To Chat With Someone Regarding Grant Writing call: (561) 249-4129
Easy Scalloped Potatoes
This easy scalloped potatoes recipe is baked until golden and bubbly for a deliciously cheesy side dish. It helps to cover the casserole dish with aluminum foil and bake on a roasting pan.
Italian Easter Bread
Italian Easter Bread – This bread bakes up incredibly soft and slightly sweet. It’s perfect for Easter morning! Servings: 6 individual loaves
Bake in oven for 3 hours at 375. Place on rack to cool. Cut in thin slices.
Fattoush is a Middle Eastern salad from Lebanon, Syria and Palestine that uses day-old pita bread as a salad base. Here I substitute crisp matzah, cut into bite-size pieces, making it ideal for Passover.
Roasted Tomato Brisket for Passover
Roasted tomato brisket from Jake Cohen's cookbook.
Overnight Matzo Bake
This is a Passover-friendly take on a breakfast noodle kugel! We often eat kugel with raisins and cinnamon.
Pfeffernusse Cookies—This was my great grandfather’s recipe (Jacob Landwehrle). He was a baker in New York City, originally from Germany.